Undercover Chef

Chef Mark Estee takes on the challenge of revitalizing failing restaurants in Undercover Chef. With a keen eye for culinary excellence and business acumen, he dives into the kitchens of struggling eateries, diagnosing problems and implementing transformative strategies. Estee's hands-on approach not only aims to improve food quality and service but also inspires restaurant owners to reignite their passion for the industry. Each episode showcases the highs and lows of this culinary rescue mission, ultimately leading to a fresh start for these beleaguered establishments.