High on the Hog: How African American Cuisine Transformed America

Chef and author Stephen Satterfield embarks on a flavorful journey in "High on the Hog: How African American Cuisine Transformed America." This captivating docuseries uncovers the rich history and cultural significance of African American culinary traditions, illustrating how they have profoundly shaped American cuisine. From the vibrant flavors of Africa to the heart of Texas, Satterfield highlights the connections and stories that reveal how Black food is an integral part of America's culinary identity. Each episode serves as a tribute to the resilience and creativity of Black cooks throughout history.