Seasons & Episodes
Season 1
Season 1
13 ep
1
Matsushige's 13-Year-Long Favorite Restaurant
2
The Most Expensive Cheesecake in Japan
3
Tear-Inducing Taste, Legendary Yakiniku
4
The Best Gourmet Pairings for Fine Drinks, Omakase Yakitori
5
Mt. Fuji at Dusk and Exquisite Pudding
6
A Beloved Spot for 40 Years: A Legendary Chinese Restaurant
7
The Dignity of a 30-Year-Old Legendary Restaurant – Bu-il Charcoal Grilled Ribs
8
"Addictive Love" – Pyeongyang Cold Noodles
9
Sweet Recharge Station: A Dessert Tour of Yaksoo Market
10
Seafood Buffet Right by the Ocean
11
Young Matsushige's Soul Food
12
Kal-guksu? Just a Sidekick
13
The Luxury Brand of Gopchang
Season 2
Season 2
12 ep
1
Wild Instincts, Native Chicken Charcoal
2
Duck Rebellion: Charcoal-Grilled Duck
3
Tonkotsu ramen with a deep, savory pork smell
4
Sundae Gukbap by the Minister of Gukbap
5
Six Decades of Tradition and Taste: Korean-Style Chinese Cuisine
6
Matzzigae’s All-Time Favorite Yakisoba
7
Go to the Han River, get your ramen on
8
The most expensive Mont Blanc in Kyoto
9
Double Hit Live Squid
10
Three-course octopus set menu
11
Father's Unagi Restaurant
12
Korea's Soul Food, Classic Whole Chicken
Season 3
Season 3
13 ep
1
400 Years of Sweet Tradition
2
No Crime in Tteok's Twist
3
Red Means Apple, Black Means Tatin
4
Wednesday Special: Golden Tofu
5
A Kyoto Mother’s Simmered Mackerel
6
Clam Soup that Welcomes the Dawn
7
The Master’s Jingisukan
8
Home Run! The Flavors of Busan
9
Heavenly Asahikawa and the Taste of Mom’s Cooking
10
Busan’s Ganjjajang and Ulmyeon
11
Actors' Hideout
12
The Original Taste of Budae-Jjigae
13
To Melt Into the Kal-guksu
Season 4
Season 4
13 ep
1
A Night Parfait and a Morning Soup
2
Ginger Ramen that Keeps Getting Gingerier
3
Deep Flavor of Jangdan Soybeans Beyond the Civilian Control Line
4
Chanko Nabe of the Strongest Champion
5
Korean Culinary Treasure
6
Busan Taxi Drivers’ Favorite Eateries
7
The Deep and Rich World of Gamjatang
8
Seafood Tasting Menu
9
A Korean Restorative Feast
10
Chilled Desserts From Korea and Japan
11
The Pork Soup of a Corporate Tycoon
12
Traditional Charcoal-Grilled Chicken, Shinkoyaki
13
A Korean-Japanese Collaborative Table
