Hosted by Fred Sirieix, this engaging business series showcases twelve innovative restaurant concepts vying for substantial investment to bring their culinary visions to life. Each participant pitches their unique ideas to a panel of discerning judges, aiming to demonstrate the potential for success in the competitive dining landscape. With creativity and entrepreneurial spirit at the forefront, contestants face the challenge of winning over the jury, hoping to secure the funding necessary to launch their gastronomic dreams.
Seasons & Episodes
Season 1
Season 1
6 ep
1
Epoch and ShrimpWreck
2
FINCA and Wholesome Junkies
3
Hollings and the Cheese Wheel
4
Greedy Khao and Trap Kitchen
5
Dynasty and Bubble
6
Black Bear Burger and Naked Dough
Season 2
Season 2
5 ep
1
Fast Casual - The Duck Truck, BBQ Dreamz & Jah Jyot
2
New Asian - Baba G'S, KraPow, XXVI
3
New International - MATR, Pilgrim, Blue Caribou Canteen
4
Sustainable - Skaus, Sustainable Food Story, Devi's
5
Grab-and-Go - Tiger Bites, Burmese Kitchen, Really Rice
