Pati Jinich, an acclaimed chef and James Beard Award winner, embarks on a culinary journey along the US-Mexico border. Through her engaging exploration, she immerses herself in the vibrant cultures, diverse communities, and rich flavors that define this unique region. Each episode showcases not just delicious food, but also the stories and traditions of the people she meets, highlighting the profound connections between the two nations. With her infectious enthusiasm, Pati invites viewers to discover the heart and soul of this borderland through its cuisine and culture.