Cook's Country

·2008 ·8 Seasons

A dedicated group of culinary experts journeys across the nation, diving into the rich tapestry of American culinary history to uncover both classic and modern recipes. They meticulously research regional favorites and then return to their test kitchen, where they transform these dishes into practical, user-friendly recipes. With each episode, viewers are treated to a delightful blend of tradition and innovation, showcasing the diversity of American cuisine while making it accessible for home cooks everywhere.

Seasons & Episodes

Season 2 Season 2 9 ep
1
Old-Fashioned Roast Beef Dinner
2009-05-09
2
Pucker-Up Pies
2009-12-09
3
Rise and Shine
2009-09-19
4
Surefire Seafood
2009-09-26
5
Super Fudgy Cake
2009-03-10
6
Chili and Cornbread
2009-10-10
7
Southern BBQ
2009-10-17
8
Fail-Safe Thanksgiving
2009-10-24
9
Fried Chicken
2009-10-31
11
Grilled Salmon and Stuffed Tomatoes
2015-11-07
1
Badger State Favorites
Badger State Favorites
2016-08-27
2
Picnic Game Changers
Picnic Game Changers
2016-09-03
3
Sweet Indulgences
Sweet Indulgences
2016-09-10
4
Surf and Turf Goes Regional
Surf and Turf Goes Regional
2016-09-17
5
Big Family Breakfast
Big Family Breakfast
2016-09-24
6
A Taste of Tennessee
A Taste of Tennessee
2016-10-01
7
The Devil Made Me Do It
The Devil Made Me Do It
2016-10-08
8
Latin Heat
Latin Heat
2016-10-15
9
All Wrapped Up
All Wrapped Up
2016-10-22
10
Southern Stews
Southern Stews
2016-10-29
12
Prime Rib with All the Fixings
Prime Rib with All the Fixings
2016-11-12
13
Big Flavors from Little Italy
Big Flavors from Little Italy
2016-11-19
2
Spicy and Sour for Supper
Spicy and Sour for Supper
2017-09-02
3
Smoky Barbecue Favorites
Smoky Barbecue Favorites
2017-09-09
7
Bourbon and Broccoli Hit the Grill
Bourbon and Broccoli Hit the Grill
2017-10-07
9
Southern Discoveries
Southern Discoveries
2017-10-21
10
Cast Iron Comforts
Cast Iron Comforts
2017-10-28
11
Plenty of Garlic and Parm
Plenty of Garlic and Parm
2017-11-04
1
Ultimate Comfort Foods
2018-08-25
3
A Trip to Tarheel Country
2018-09-08
4
New Recipes for the Grill
2018-09-15
5
Spaghetti House Classics
2018-09-22
6
Tex-Mex Favorites
2018-09-29
7
Pacific Northwest Supper
2018-10-06
8
Summer Steak and Salad
2018-10-13
10
Southern Specialties
2018-10-27
11
Tristate Treats
2018-11-03
12
Holiday Roast and Potatoes
2018-11-10
13
Pub-Style Seafood
2018-11-17
1
Texas Barbecue Brisket
2019-08-24
3
Tacos Two Ways
2019-09-07
13
Elegant and Orange
Elegant and Orange
2021-12-18
2
Portuguese Baking
Portuguese Baking
2025-09-27
3
Italian-American Feast
Italian-American Feast
2025-10-04
4
Chips on the Menu
Chips on the Menu
2025-10-11
5
Bar Snacks, Perfected
Bar Snacks, Perfected
2025-10-18
6
Southern Sandwiches
Southern Sandwiches
2025-10-25
9
Elevated Friendsgiving Mains
Elevated Friendsgiving Mains
2025-11-15
10
Jewish Donuts and Potatoes
Jewish Donuts and Potatoes
2025-11-22
11
Feast of the Seven Fishes
Feast of the Seven Fishes
2025-12-13
14
Inspiring Shrimp Suppers
Inspiring Shrimp Suppers
2026-01-17
15
Glazed Pork and Potatoes
Glazed Pork and Potatoes
2026-01-24
16
Chinese Noodles and Egg Rolls
Chinese Noodles and Egg Rolls
2026-01-31
17
When Southern Women Cook
When Southern Women Cook
2026-02-07
18
Cajun Cooking
Cajun Cooking
2026-02-14
19
Sweet and Savory Brunch
Sweet and Savory Brunch
2026-04-04
20
Mediterranean Burgers and Fritters
Mediterranean Burgers and Fritters
2026-04-11
21
Tucson Tacos
Tucson Tacos
2026-04-18
22
From Texas, With Love
From Texas, With Love
2026-04-25
23
Spring Dinner and Dessert
Spring Dinner and Dessert
2026-05-02
24
Flavorful Chicken Fonduta
Flavorful Chicken Fonduta
2026-05-09
25
Puerto Rican Flavors
Puerto Rican Flavors
2026-05-16
26
Seafood in a Snap
2026-05-23

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